Warm up this wintery January with the second of Sake Institute of Ontario's Seminar & Tasting Series, where we uncover and taste a plethora of warm sake styles. Historically how most sake was served, warm sake is enjoying a renaissance both abroad in Japan and right here in Ontario. Join us to learn what styles are best enjoyed warmed, the most appropriate methods of warming, how temperature changes the palate characteristics of a sake, and of course to sample many current offerings from SIO Member importers + Ontario's own Izumi. Plus enjoy appetizer-style dishes from Taro's Fish that are excellent representative pairings with warm sake!
**SIO is a not-for-profit trade organization of Ontario-based sake distributors and manufacturers with the principal objective of educating and promoting the responsible consumption and enjoyment of sake.
